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Cancer Patient Support Foundation
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Culinary FOR A CAUSE

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DINNER FOR 2 at 2 RESTAURANTS, ONE WEEK ONLY!

Help us support local Cancer patients and our local restaurants in this one of a kind experience!

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​On November 10th and 12th let local restaurants make you a special meal for dinner. This menu item is only available for this event and you will not want to miss it.

​On November 10th enjoy a one of a kind dinner by Chef Shawn Calley from Burlington Country Club. He will be making a roasted duck with pumpkin risotto with a ginger apricot drizzle. It will be ready for you to grab between 4-6 at the Club to bring home for dinner. * Vegetarian available upon request.​


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On November 12th enjoy a one of a kind dinner prepared by Chef Donnell Collins from Leunigs Bistro.  This dinner will also be ready for pick up between 4-6 at Leunigs. *Vegetarian available upon request.






​Tickets are $125
Click here for tickets




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​Cancer Patient Support Foundation |PO Box 1804, Williston, VT 05495 |  802-488-5495 | Board Log In
  • Home
  • Emergency Fund
  • Maggie Card
  • Donate
  • Events
    • 20th Anniversary Celebration
    • Esther Ellsworth Miller
    • Pomerleau Emergency Fund
  • Living with Cancer
    • News
    • Resources
  • About Us
    • What We Do
    • Who We Are
    • Volunteer
    • Contact