Culinary for a cause
DINNER FOR 2 AT 2 RESTAURANTS, ONE WEEK ONLY!
Help us support local Cancer patients and our local restaurants in this one of a kind experience!
On November 10th and 12th let local restaurants make you a special meal for dinner. This menu items is only available for this event and you will not want to miss it.
On November 10th enjoy a one of a kind dinner by Chef Shawn Calley from Burlington Country Club. He will be making a roasted duck with pumpkin risotto with a ginger apricot drizzle. It will be ready for you to grab between 4-6 at the Club to bring home for dinner. * Vegetarian available upon request.
On November 12th enjoy a one of a kind dinner prepared by Chef Donnell Collins from Leunigs Bistro. This dinner will also be ready for pick up between 4-6 at Leunigs. *Vegetarian available upon request.
Tickets are $125
Click here for tickets
For more information about Cancer Patient Support Foundation please visit our website at www.cpsfvt.org
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