The 3rd Annual Culinary Classic to benefit the Cancer Patient Support Foundation (CPSF) will be held on November 11 from 6-9pm at UVM’s Davis Center. Five of the areas most talented chefs will compete for the title. Chef Christian Kruse, the 2016 Culinary Cup Champion will defend his title from Chef Donnell Collins, Leunig’s Bistro & Café, Chef Adam Raftery, Waterworks Food + Drink, Chef Shawn Calley, Burlington Country Club, and Chef David Hoene, Pauline’s Café. Attendees will be able to sample food from each participating chef and get to vote for their favorite for the People’s Choice Award. Vermont’s own Food Channel Chopped Junior Champion Peggy Fischer will be a judge for the Culinary Cup Champion Award.
The Culinary Classic is brought to you by NorthCountry Federal Credit Union (NCFCU). “Cancer touches everyone’s life in some way.” Bob Morgan, Vice President of NCFCU explains “That’s why we support the Cancer Patient Support Foundation and its comprehensive approach to patient wellness.”
All proceeds from the Culinary Classic benefits CPSF and its Emergency Fund providing direct financial assistance to cancer patients and their families in Vermont and Northern New York. Tickets are $85 for an individual or $150 for a couple. Click here for tickets. For more information call 802-488-5495. There will also be a full dessert bar and an exciting live and silent auction. Don’t miss out on one of a kind packages like 4 tickets to Kinky Boots in New York City and an exclusive meeting with the show’s producers or a bicycling tour in France.